Archive | Meat Inspection

Meat Inspection FAQ

» Beef - Farm to Market FAQ (PDF) » Custom Meat FAQ » Poultry FAQ » Personal Use vs Inspected Meat FAQ (PDF) » Forms » Laws » Regulations » Limited English Proficiency Policy Contact B. Nicole Hodges, D.V.M., Ph.D., Director P.O. Box 1609 Jackson, MS 39215 Phone: (601) 359-1191 Fax: (601) 359-1175
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Forms – Meat Inspection Services

» Application for Rendering Plants (PDF) » Application for Meat Plant Inspection (PDF) » Complaint on Business (PDF) » Registration for Meat Food Handlers (PDF) (warehouses, jobbers & etc.) » Registration for Exempt Poultry Producers (PDF) (1,000 or less birds per year / 1,000-20,000 birds per year)   Return to Meat Inspection
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Meat Inspection

Mississippi is one of twenty-seven states that have a meat inspection program. The Meat Inspection Division of Mississippi Department of Agriculture and Commerce (MDAC) began with the Meat, Meat-Food and Poultry Regulation and Inspection Law of 1960. The law was amended with the Mississippi Inspection Law of 1968 at which time it entered into a [...]
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